{"product_id":"sevillano-olive-tree-olea-europaea-sevillano","title":"Sevillano Olive Tree (Olea europaea 'Sevillano')","description":"\u003ch2\u003eLarge, Flavorful Olives in Your Own Backyard\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSevillano Olive Tree\u003c\/strong\u003e gives you premium Spanish-style table olives at home, with large, meaty fruit, drought-tolerant growth, and strong ornamental value for California landscapes.\u003c\/p\u003e\n\u003cp\u003eAlso known botanically as \u003cstrong\u003eOlea europaea Sevillano\u003c\/strong\u003e, this picturesque evergreen tree is especially well suited to a \u003cstrong\u003emediterranean style garden\u003c\/strong\u003e with \u003cstrong\u003efull sun\u003c\/strong\u003e, \u003cstrong\u003ehot summers\u003c\/strong\u003e, and \u003cstrong\u003ewell drained soil\u003c\/strong\u003e. Once established, Sevillano trees can produce fruit with minimal water, making them a practical choice for homeowners who want their \u003cstrong\u003eown olives\u003c\/strong\u003e for curing, cooking, appetizers, and small-batch \u003cstrong\u003eolive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSevillano olives are best known as table olives, not high-yield oil olives. Their \u003cstrong\u003elow to moderate oil\u003c\/strong\u003e content makes them excellent for canning and pickling, while their large size, rich flesh, and \u003cstrong\u003etart and buttery flavors\u003c\/strong\u003e make them a standout for home kitchens in \u003cstrong\u003enorthern California\u003c\/strong\u003e, coastal valleys, and other hot dry locations.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally large table olives\u003c\/strong\u003e – Sevillano olives are large, plump black olives with meaty flesh and a smooth, buttery, fruity, and briny flavor, making them ideal for curing, stuffing, appetizers, and cocktails.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for stuffing and pickling\u003c\/strong\u003e – These olives can be easily pitted and stuffed with cheese, garlic, nuts, or peppers; when pickled, they are often called \u003cstrong\u003e“Spanish Queen”\u003c\/strong\u003e because of their size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMade for California-style growing\u003c\/strong\u003e – Sevillano olive trees thrive in Mediterranean-like climates with dry, hot summers and cool, wet winters, and they tolerate temperatures down to \u003cstrong\u003e20°F to 30°F\u003c\/strong\u003e in \u003cstrong\u003eUSDA Zones 8-11\u003c\/strong\u003e. For more context on their appearance in the landscape, see what a \u003ca href=\"https:\/\/useyardwork.com\/blogs\/news\/what-does-an-olive-tree-look-like\"\u003etypical olive tree looks like\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrought tolerant once established\u003c\/strong\u003e – After the initial growing seasons, established trees need minimal watering, typically about once a week, though they need more frequent water during \u003cstrong\u003eextreme heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-fertile and productive\u003c\/strong\u003e – A single tree can produce fruit, while cross-pollination with other olive trees may improve fruit production and reliable yields.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLong-lasting landscape value\u003c\/strong\u003e – With \u003cstrong\u003edark green leaves\u003c\/strong\u003e, silvery undersides, \u003cstrong\u003egnarled trunks\u003c\/strong\u003e, and an \u003cstrong\u003eopen canopy\u003c\/strong\u003e, this tree becomes an ideal focal point in the garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow-maintenance for busy homeowners\u003c\/strong\u003e – Sevillano trees respond well to light care, occasional balanced fertilizer, and regular pruning to remove diseased branches and encourage healthy growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond flavor, Sevillano olives offer nutritional value. Sevillano olives are rich in monounsaturated fatty acids, primarily oleic acid, which can help lower LDL “bad” cholesterol levels. They also contain antioxidants like vitamin E and polyphenols, which reduce inflammation and oxidative stress, plus dietary fiber that aids digestion and gut health.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n\u003cp\u003eMost olive varieties produce smaller fruit or are bred mainly for oil. \u003cstrong\u003eSevillano trees\u003c\/strong\u003e are different because they are prized first for large, handsome, meaty olives that are well suited for canning, pickling, stuffing, and serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLarger fruit than many olive trees\u003c\/strong\u003e – Sevillano olives are often compared to other varieties like \u003cstrong\u003eManzanilla\u003c\/strong\u003e and \u003cstrong\u003eMission\u003c\/strong\u003e, notable for their size, texture, and flavor profiles. Sevillano stands out for its large, oval shaped fruit and generous flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDistinct culinary flavor\u003c\/strong\u003e – Sevillano olives have a mildly tart, buttery flavor that works beautifully in appetizers and cocktails. They pair well with tangy cheeses such as feta or goat cheese and are commonly used in charcuterie platters or as garnishes in martinis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDual-purpose, with limits\u003c\/strong\u003e – The fruit can be used for table olives and small-batch olive oil, but Sevillano has \u003cstrong\u003emoderate oil content\u003c\/strong\u003e to \u003cstrong\u003elow oil content\u003c\/strong\u003e compared with dedicated oil cultivars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHistoric California connection\u003c\/strong\u003e – The Sevillano olive tree originates from the \u003cstrong\u003eSeville region\u003c\/strong\u003e of Spain and was brought to California by \u003cstrong\u003eSpanish missionaries\u003c\/strong\u003e in the 1800s. As Spanish missionaries traveled, Sevillano olives helped shape early California olive cultivation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePart of American olive heritage\u003c\/strong\u003e – Sevillano olive trees are among the oldest olive trees in the United States, with some planted by missionaries still existing today. Their introduction contributed to California’s rich agricultural history, especially in olive cultivation, and today you can even find \u003ca href=\"https:\/\/useyardwork.com\/products\/sevillano-olive-tree-olea-europaea-sevillano\"\u003ecentury-old Sevillano olive trees for sale\u003c\/a\u003e for use as dramatic specimen trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor gardeners, the difference is visual as well as edible. The \u003cstrong\u003esmall dark green leaves\u003c\/strong\u003e, silvery undersides, and willow like movement create an airy effect and dramatic foliage color, while older branches develop the rugged character associated with the oldest trees in Mediterranean groves.\u003c\/p\u003e\n\u003ch2\u003eTips For Success\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlant in full sun and well drained soil\u003c\/strong\u003e\u003cbr\u003eChoose a sunny location with at least \u003cstrong\u003e6 to 10 hours of direct sunlight each day\u003c\/strong\u003e, ideally \u003cstrong\u003e8 to 10 hours\u003c\/strong\u003e, to ensure optimal growth, healthy growth, and strong fruit production. Dig a hole wider than the \u003cstrong\u003eroot ball\u003c\/strong\u003e, place the tree at the correct depth, backfill with soil and compost if needed, and gently firm the soil to remove air pockets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBuild a deep, extensive root system\u003c\/strong\u003e\u003cbr\u003eDuring the first growing season, water deeply and consistently so the roots establish well. Once established, Sevillano olive trees are drought tolerant and require minimal watering, typically needing water only once a week. Increase watering during extreme heat, hot dry locations, or the initial growing seasons, then reduce frequency as the tree matures, similar to the watering approach for compact varieties like the \u003ca href=\"https:\/\/useyardwork.com\/blogs\/news\/how-to-care-for-a-little-ollie-tree-maintenance-tips\"\u003eLittle Ollie olive tree\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrune lightly for structure and light\u003c\/strong\u003e\u003cbr\u003ePruning of the Sevillano olive tree should be conducted in late winter or early spring to maintain structure and maximize light penetration. Keep pruning minimal because Sevillano olive trees produce fruit on branches that grew the previous season; removing too much one-year wood can reduce fruit yield. Remove crossing growth, dead wood, and diseased branches while preserving an open canopy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest after the tree matures\u003c\/strong\u003e\u003cbr\u003eSevillano trees usually begin to produce fruit in about \u003cstrong\u003e3 to 5 years\u003c\/strong\u003e, with larger and more reliable yields as the tree becomes established. Harvest green fruit earlier for curing, or wait until the tree produces large black olives in fall for ripe, rich, briny olives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eShort version: plant it in sun, give it drainage, water deeply while young, prune with restraint, and let the tree mature into a long-term source of olives and shade.\u003c\/p\u003e\n\u003ch2\u003eTree Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Olea europaea Sevillano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTree type:\u003c\/strong\u003e Fruiting evergreen olive tree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMature size:\u003c\/strong\u003e The Sevillano olive tree grows to a mature height of \u003cstrong\u003e15 to 30 feet\u003c\/strong\u003e and a width of \u003cstrong\u003e12 to 30 feet\u003c\/strong\u003e, featuring a picturesque open crown.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth rate:\u003c\/strong\u003e Slow to moderate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Best suited for Zones \u003cstrong\u003e9-11\u003c\/strong\u003e in most California landscapes; adaptable across \u003cstrong\u003eUSDA Zones 8-11\u003c\/strong\u003e where winters remain mild\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Thrives in climates similar to the Mediterranean, characterized by dry, hot summers and cool, wet winters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSun requirements:\u003c\/strong\u003e Full sun; ideally 8 to 10 hours of sunlight daily, with 6 to 10 hours needed for optimal growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil requirements:\u003c\/strong\u003e Sevillano olive trees thrive in well-drained, nutrient-poor soil and can adapt to sandy, loamy, chalk, and clay soils, making them versatile for various planting conditions, much like many \u003ca href=\"https:\/\/useyardwork.com\/blogs\/news\/4-best-fruitless-olive-trees\"\u003efruitless olive trees used in elegant landscaping\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWater needs:\u003c\/strong\u003e Water deeply during establishment; once established, water about once a week and reduce frequency in cool or wet winters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Large black olives with meaty flesh, oval shaped form, and smooth, briny flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOil profile:\u003c\/strong\u003e Low to moderate oil content; useful for small-batch olive oil but better known for table use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePollination:\u003c\/strong\u003e Self-fertile, though nearby olive trees can improve fruit production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Regular pruning in late winter or early spring; avoid heavy cuts that remove too much new growth from the previous season\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Mediterranean style garden, edible landscape, orchard row, patio focal point, charcuterie olives, pickling, canning, stuffing, and culinary use; pair with dwarf ornamental options like \u003ca href=\"https:\/\/useyardwork.com\/products\/little-ollie-olea-europaea-petite-olive\"\u003eLittle Ollie dwarf olive shrubs\u003c\/a\u003e for low-maintenance structure and hedging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor best results, plant in well drained soil, avoid standing water, and use a balanced fertilizer only as needed. Too much fertility can push leafy growth at the expense of fruit.\u003c\/p\u003e\n\u003ch2\u003eWho It’s For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia homeowners\u003c\/strong\u003e who want fresh olives, cured olives, and small-batch olive oil from their own backyard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNorthern California and inland valley gardeners\u003c\/strong\u003e looking for drought tolerant olive trees that handle hot summers and mild, wet winters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMediterranean garden enthusiasts\u003c\/strong\u003e who want a picturesque evergreen tree with dark green foliage, silvery undersides, gnarled trunks, and an airy effect, whether from fruiting trees like Sevillano or fruitless choices such as the \u003ca href=\"https:\/\/useyardwork.com\/products\/fruitless-olive-tree-olea-europaea-swan-hill\"\u003eSwan Hill fruitless olive tree\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable living advocates\u003c\/strong\u003e interested in homegrown food production, healthy fats, and long-lived edible landscaping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProperty owners\u003c\/strong\u003e looking for a long-term tree that can reach heights of 15 to 30 feet and become an ideal focal point, or who may also be considering a \u003ca href=\"https:\/\/useyardwork.com\/products\/fruitless-olive-olea-europaea-wilsonii\"\u003eWilsonii semi-fruitless olive tree\u003c\/a\u003e for a similar Mediterranean look with less fruit drop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want large, flavorful olives for pickling, stuffing, martinis, tangy cheeses, dry spirits, and charcuterie platters, the Sevillano Olive Tree is well suited to your garden, and you can explore additional \u003ca href=\"https:\/\/useyardwork.com\/collections\/olives\"\u003eolive plants for sale\u003c\/a\u003e to round out your planting plan.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long before it produces fruit?\u003c\/strong\u003e\u003cbr\u003eMost Sevillano olive trees begin to produce fruit in about \u003cstrong\u003e3 to 5 years\u003c\/strong\u003e under good conditions. Fruit production improves as the tree develops a stronger framework and extensive root system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it survive California winters?\u003c\/strong\u003e\u003cbr\u003eYes, in the right location. The Sevillano olive tree thrives in Mediterranean-like climates with hot, dry summers and mild winters, tolerating temperatures down to \u003cstrong\u003e20°F to 30°F\u003c\/strong\u003e in USDA Zones \u003cstrong\u003e8-11\u003c\/strong\u003e. Young trees should be protected from hard frost, especially in colder inland sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water does it need?\u003c\/strong\u003e\u003cbr\u003eWater deeply during the initial growing seasons to establish roots. Once established, Sevillano olive trees require minimal watering, typically once a week, but they need more frequent watering during extreme heat or prolonged dry weather. Avoid soggy soil during wet winters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between Sevillano and other olive varieties?\u003c\/strong\u003e\u003cbr\u003eSevillano olives are often compared with Manzanilla and Mission olives. Sevillano is especially valued for large fruit, meaty texture, and tart, buttery, briny flavor. Manzanilla is also a popular table olive, while Mission is often noted for broader oil use and cold tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Sevillano olives good for olive oil?\u003c\/strong\u003e\u003cbr\u003eThey can be pressed for olive oil, but Sevillano olives have low to moderate oil content. They are better known as table olives because their large size, smooth flesh, and briny flavor make them excellent for curing, canning, pickling, and stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grow it in a container?\u003c\/strong\u003e\u003cbr\u003eYes, especially while the tree is young. Use a large container, well drained soil, and full sun. Container trees need closer watering attention because roots dry faster, but drainage is still essential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I prune it?\u003c\/strong\u003e\u003cbr\u003ePrune in late winter or early spring. Keep pruning minimal because Sevillano olive trees produce fruit on branches that grew the previous season, and removing too much one-year wood can reduce fruit yield.\u003c\/p\u003e\n\u003ch2\u003eReady to Start Your Olive Harvest?\u003c\/h2\u003e\n\u003cp\u003eStop relying only on store-bought olives. Choose the \u003cstrong\u003eSevillano Olive Tree\u003c\/strong\u003e for large, meaty, Spanish-style olives, beautiful evergreen structure, and long-term edible landscape value, or browse a wider selection of \u003ca href=\"https:\/\/useyardwork.com\/collections\/olive-trees-for-sale\"\u003eolive trees for sale online\u003c\/a\u003e if you’re planning a full Mediterranean garden.\u003c\/p\u003e\n\u003cp\u003eYardwork can help you select the right size tree, plan the best planting location, and arrange California delivery and consultation services so your Sevillano gets the sun, soil, and spacing it needs from day one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Sevillano Olive Tree to your garden and start growing your own olives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsk Yardwork about current plant guarantee and return policy details before ordering, whether you’re shopping Sevillano olives or other citrus and fruit trees like the \u003ca href=\"https:\/\/useyardwork.com\/products\/valencia-orange-tree\"\u003eValencia orange tree\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yardwork Nursery","offers":[{"title":"100 Year Old","offer_id":42696002928813,"sku":"","price":15000.0,"currency_code":"USD","in_stock":true},{"title":"150 Year Old","offer_id":42696002961581,"sku":"","price":18000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8809\/6429\/files\/IMG_0775.jpg?v=1707261437","url":"https:\/\/www.useyardwork.com\/products\/sevillano-olive-tree-olea-europaea-sevillano","provider":"Yardwork","version":"1.0","type":"link"}